Sauce pig heart (simple version)
Overview
Pig heart is a very nutritious food. It contains protein, fat, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc. This has a great effect on strengthening cardiomyocyte nutrition and enhancing myocardial contractility!
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Ingredients
Steps
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One fresh pig heart, cut into pieces and washed clean of blood
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Prepare cinnamon and aniseed
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Put the pot under boiling water, add cinnamon and aniseed and cook
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Take out and let cool
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Choose a smaller container and pour in an appropriate amount of soy sauce. The soy sauce should cover the pig heart
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Marinate it overnight and you can eat it. It’s great to have with a bowl of porridge in the morning