Old duck soup

Overview

Lao duck soup is suitable for all ages and is suitable for drinking in all seasons

Tags

• soups
• soup
• anhui cuisine
• old man
• summer recipes
• lunch
• almond
• cooking wine
• gorgon
• lao ya
• longan
• red dates
• wolfberry
• yam
• lotus seeds
• salt

Ingredients

Steps

1. 1 Ingredients: red dates, longan, wolfberry, lotus seeds...

   

2. 2 Soak red dates, longan, wolfberry, lotus seeds and other ingredients for 3 or 4 hours.

   

3. 3 Wash and blanch the old duck you buy home. You can ask the store to pre-process the old duck when you buy it.

   

4. 4 Clean it and see if there are any stray hairs on the duck's skin. If there are any, use tweezers to pull them out.

   

5. 5 Put all the ingredients together with the old duck into the casserole, and add enough water at a time.

   

6. 6 After boiling over high heat, simmer over low heat for 2 to 3 hours, then turn off the heat and add appropriate amount of salt to taste.