Dongpo Pork

Overview

How to cook Dongpo Pork at home

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• autumn recipes
• winter recipes
• local cuisine
• lunch
• famous dishes
• broccoli
• huadiao wine
• light soy sauce
• old soy sauce
• onion and ginger
• pork belly
• rock sugar
• star anise cinnamon

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Use a knife to scrape off the impurities and fine hairs on the pig skin. Use eyebrow tweezers to remove any impurities and fine hairs that cannot be scraped off, and clean them.

   

3. 3 Cut into 3 cm wide cubes and blanch in cold water.

   

4. 4 Spread scallions and ginger slices on the bottom of the casserole. In order to prevent sticking to the pot, I spread a layer of rice dumpling leaves on the bottom layer. It would be best if you have a small grate at home to put under it.

   

5. 5 Place the meat, skin side down, neatly in the casserole. Add the rock sugar and aniseed ingredients, pour in the mixture of Huadiao dark soy sauce and light soy sauce, bring to a boil over high heat, then simmer for an hour.

   

6. 6 Place the cooked pork belly skin side up in a small casserole or a large high-temperature bowl, and steam over high heat for more than 30 minutes.

   

7. 7 Serve with blanched broccoli. Have you ever wanted to grab a bowl of free rice? Hehe!