Crispy Tofu

Overview

Autumn is a great time to supplement calcium for your baby. But how to make tofu so that babies like to eat it. This crispy tofu dish is definitely a treat for kids. Have fun eating

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• blended oil
• bread crumbs
• egg
• ginger
• star anise
• starch
• stock
• tofu
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Soak the tofu in stock and salt

   

2. 2 Beat two eggs, break up the bread crumbs and starch and put them on separate plates.

   

3. 3 Cut the soaked tofu into thick slices. Because it will be fried in a frying pan later and it won’t be thin enough

   

4. 4 Pour the blended oil into the pot and fry the seasonings over high heat. After frying until fragrant, take out the seasonings

   

5. 5 Tofu is coated in starchy egg liquid and bread crumbs

   

6. 6 Turn the oil in the pan to medium heat and fry until both sides are brown. Fry one piece for about half a minute

   

7. 7 , serve it on a plate and eat it while it is hot. This must be eaten while it is hot, and you can also eat it with jam.