Stir-fried Wing Roots

Overview

There are many ways to cook chicken wing roots, including stir-frying and adding chili pepper, which is quite easy. The finished product is crispy, delicious and brightly colored.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken wing root
• cooking wine
• dried red chili pepper
• garlic
• green chili
• light soy sauce
• onions
• oyster sauce
• starch
• ginger
• pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop one wing root into two pieces, chop all the wing roots

   

2. 2 Boil the wing roots in a pot under cold water to remove the blood

   

3. 3 Remove the dirty water and wash the base of the wings with clean water. Add a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of pepper, and a little salt to marinate for a while

   

4. 4 Slice onion, ginger, and garlic, and cut dry chili into small pieces

   

5. 5 Take a small bowl, put two spoons of light soy sauce, one spoon of oil, one spoon of cooking wine, one spoon of sugar, a little salt, a little pepper, and a spoon of starch and mix well

   

6. 6 Put an appropriate amount of vegetable oil in the pot, add the wing roots, and fry for a while

   

7. 7 When the wings are browned, remove the oil and set aside

   

8. 8 Pour out the oil from the pot, leaving an appropriate amount of base oil, and sauté the onions, ginger and garlic

   

9. 9 Add dried chilies and saute until fragrant

   

10. 10 Add green and red chilies and stir-fry for a while

    

11. 11 Add the wing roots and stir-fry

    

12. 12 Put the seasoning prepared in a small bowl into the pot and stir-fry evenly, add an appropriate amount of sesame oil and serve

    

13. 13 Finished product. The wings are crispy and the chili peppers are bright