Red Sauce Shepherd's Purse Wontons

Overview

Shepherd's purse is a fresh and sweet wild vegetable that can be made into soups, stir-fried, or stuffed. Used to make wontons and dumplings, it is delicious and is a rare nourishing wild vegetable in spring. In early spring, shepherd's purse begins to sprout from the grass fields. As a virtuous cook, at this time, we wrap a large plate of shepherd's purse wontons in season, freeze them and store them in the refrigerator. They can be used as breakfast for children and as a late-night snack for the family. Wouldn't it be wonderful? Get up early and eat a bowl of wontons. The wontons are round and white in the shape of ingots, with the emerald green of shepherd's purse faintly revealed. The red oil and coriander are paired with the deliciousness of the pork, the fragrance of the shepherd's purse, and the slightest hint of umami. After one bite, your mouth will be filled with fragrance and it will be memorable.

Tags

• staple food
• pasta
• home cooking
• breakfast
• beginning of spring
• spring recipes
• wontons
• garlic
• ginger powder
• light soy sauce
• meat filling
• red pepper oil
• shepherd's purse
• wonton wrappers
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the shepherd's purse and cut into fine pieces;

   

2. 2 Add an appropriate amount of salt, ginger powder, cooking wine and other seasonings to the meat filling and stir in one direction;

   

3. 3 Put the minced shepherd's purse into the meat filling,

   

4. 4 Add appropriate amount of sesame oil and mix evenly, then add a little salt and mix evenly;

   

5. 5 Take a piece of wonton wrapper and put the mixed shepherd’s purse filling into the bottom of the wonton wrapper;

   

6. 6 Fold it upward twice;

   

7. 7 Then fold the two ends of the wonton wrapper in half and press tightly;

   

8. 8 In this way, all the wontons are wrapped and set aside;

   

9. 9 Put chili oil, light soy sauce, salt and pepper and other seasonings in a bowl;

   

10. 10 Boil a pot of water, put the wrapped wontons in and cook;

    

11. 11 Cook until all the wontons float, then cook for another minute or two;

    

12. 12 Put the cooked wontons into a red oil seasoning bowl and put minced coriander on the surface;

    

13. 13 Stir well when eating.