Three bad things
Overview
When the weather is hot in summer, I want to eat cold dishes, and Zaolu always leaves people with endless aftertaste. You might as well try making this Zao San. The preparation method is very simple, refreshing and delicious. . .
Tags
Ingredients
Steps
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Prepare ingredients
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Wash duck gizzards, chicken wing tips, onions and ginger and set aside.
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Wash the chicken feet and cut them into two pieces, and trim off the chicken nails.
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Put cold water in the pot, add ingredients, add cooking wine, cover the pot and cook for 15 minutes.
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After 15 minutes, take out the ingredients.
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Soak in cold water for 30 minutes.
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Slice the duck gizzards.
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Put the ingredients into the pot, pour in the marinade, soak for 30 minutes, and then it is ready to eat.
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Finished product,
