Braised duck tongue with dried tofu and egg

Overview

They say fried chicken and beer go well with this movie, but in my family I like braised vegetables. Today I made a pot of dried tofu, eggs, and duck tongue. In the morning, cook rice porridge, braised eggs and dried tofu, just enough to make porridge for your children. Braised duck tongue is a snack that my father and I eat while watching movies. This time, I didn’t boil the braised duck tongue until it was dry. Because dried tofu is added, I first boil out the flavor of the stewed soup, then add the ingredients and stew until cooked, and finally soak them until the flavor is absorbed. This time I brewed it overnight, and then boiled it again before taking it out of the pot. The flavor is completely different from that of boiling it in a dry pot. The duck tongue that is braised first and then soaked in this way is more Q and the meat is fuller. Friends can also refer to it if they like it.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• fast food
• dinner
• braised pork buns
• cooking wine
• dried tofu
• egg
• garlic
• red dates
• duck tongue
• fine salt
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak the brine package in water in advance.

   

3. 3 Add water to the pot and put the soaked brine into the pot.

   

4. 4 Add ginger slices, garlic and red dates, and then add soy sauce and cooking wine according to personal taste.

   

5. 5 Cook until the soup base is thickened and the braised buns are fragrant.

   

6. 6 Then add the boiled and peeled eggs to the pot.

   

7. 7 Put the tofu strips into the pot.

   

8. 8 Put the duck tongue that has been blanched and impurities removed into the pot.

   

9. 9 Cover, simmer for fifteen minutes and let the flavors infuse overnight.

   

10. 10 After reheating, remove from the pan and let cool before serving.