Black bean noodles and red bean buns

Black bean noodles and red bean buns

Overview

Half of the fermented black bean noodles were made into steamed buns. There happened to be cooked red beans at home, so the other half was made into red bean buns. Red adzuki beans are neutral in nature, sweet and sour in taste, can diuretic dampness and reduce swelling, and have good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, preventing stones, and promoting bodybuilding and weight loss.

Tags

Ingredients

Steps

  1. Add cooked red beans and sugar and mix well

    Black bean noodles and red bean buns step 1

  2. Fermented black bean dough

    Black bean noodles and red bean buns step 2

  3. Take it out and divide it into two parts (one part is used for steaming the steamed buns), deflate and roll into a round shape

    Black bean noodles and red bean buns step 3

  4. Divide into small portions of equal size

    Black bean noodles and red bean buns step 4

  5. Then make it round

    Black bean noodles and red bean buns step 5

  6. Take a dough and roll it into a round shape, put an appropriate amount of honey red beans on it

    Black bean noodles and red bean buns step 6

  7. Wrap it up

    Black bean noodles and red bean buns step 7

  8. Make all second serves (about 30-40 minutes)

    Black bean noodles and red bean buns step 8

  9. Bring water to a boil and steam over medium heat for 20 minutes

    Black bean noodles and red bean buns step 9