Mushroom Steamed Egg

Overview

Steamed eggs are the most suitable dish for children. They can be paired with different seasonal vegetables. They are nutritious and delicious.

Prepare the mushrooms, eggs, and soak the mushrooms in warm water in advance
After soaking, cut the mushrooms into small pieces
Beat the eggs, then add about 2 times the amount of water and mix well
Add a little salt to taste
Place the chopped shiitake mushrooms in a bowl
Strain the egg liquid through a sieve, then stir it with chopsticks
Seal with a layer of plastic wrap and poke some small holes with a toothpick in the middle
Place on the steam grid of the rice cooker
Select steaming for 10 minutes
After steaming, pour some sesame oil and sprinkle with chopped green onion.