Sesame and osmanthus fermented rice cake

Overview

How to cook Sesame and osmanthus fermented rice cake at home

Tags

• staple food
• home cooking
• flour
• osmanthus
• sesame filling
• white sesame
• white sugar
• yeast
• milk
• wine

Ingredients

Steps

1. 1 Put fermented fermented glutinous rice into the bread machine (homemade fermented fermented fermented fermented glutinous rice)

2. 2 Add milk, flour, osmanthus, sugar and yeast

3. 3 Knead into smooth dough

4. 4 Ferment until doubled

5. 5 Divide the dough and sesame filling into balls and roll into balls

6. 6 Take a piece of dough, roll it into a thin sheet and wrap it with sesame filling

7. 7 Wrap them up in order

8. 8 flatten

9. 9 Place the fermented glutinous rice cake into the baking pan and add sesame seeds in the middle

10. 10 Cover with oil paper

11. 11 Add a baking sheet on top and bake in the oven at 180 degrees for about 35 minutes

12. 12 Finished product