Pan-fried Spicy Tofu

Overview

It can be served with rice or wine. It is spicy and fragrant, and has endless aftertaste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• chives
• cooking wine
• edible oil
• green chili
• minced pork
• northern tofu
• starch
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the northern tofu into 1cm thick and 2.5cm square pieces, sprinkle evenly with salt and marinate for ten minutes.

   

2. 2 Pour a little cooking oil into a non-stick pan, and when the oil is 50% hot, add the tofu cubes.

   

3. 3 Fry both sides until golden brown, remove from the pan and cook again.

   

4. 4 Dice chives, green pepper, and chop red pepper.

   

5. 5 Put a little oil in the pot, add minced meat, red pepper, green pepper diced and chives and stir-fry, then add cooking wine, stir-fry for a while, thicken the bowl sauce mixed with starch and chicken essence, and pour it onto the tofu on the plate.

   

6. 6 The appetizing pan-fried spicy tofu that can be served with rice or wine is ready.