Breakfast Omelette

Overview

How to cook Breakfast Omelette at home

Have materials ready. Beat the eggs, chop the green onions, and cut the ham into cubes
Peel the shrimp and chop into pieces
Put the chopped green onion, ham cubes and shrimp into the beaten egg liquid, add an appropriate amount of salt and mix well
Heat a small amount of oil in a pan and pour the egg liquid from step 3 evenly. Spread the ingredients as evenly as possible in the pot. Fry over low heat.
When the egg liquid is cooked and solidified, slightly scoop up the egg cake from all sides. When the egg cake can be easily scooped up and the egg cake can be moved by shaking the pan, carefully turn the egg cake over
Flip over and cook for another two minutes
Heat the burrito slightly in a pan, cut an appropriate amount of omelet, roll it up with a burrito and it’s ready to eat