Mustard greens

Overview

The crispy and tender cabbage sum is sour and sweet with the spiciness of mustard, which is refreshing and refreshing. It must be the appetizing vegetable.

Tags

• cold dishes
• cantonese cuisine
• pregnant women
• spring recipes
• banquet dishes
• lunch
• kale heart
• mustard
• mustard oil
• onion white shreds
• shredded red pepper
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Blanch the cabbage sum in a pot.

   

2. 2 Blanch the cabbage until soft and quickly put it into cold water.

   

3. 3 Mix sugar, white vinegar, ginger and mustard oil to make sweet and sour mustard juice.

   

4. 4 Pour the sweet and sour mustard sauce over the drained choy sum.

   

5. 5 Add a little mustard sauce and garnish with scallions and red pepper shreds