Creative Braised Pork and Dried Bamboo Shoots
Overview
The Yixing dried bamboo shoots sent by a friend should be a perfect match with the braised pork. Because the elderly like to eat rotten meat and the children like to eat quail eggs, they made a whole pot.
Tags
Ingredients
Steps
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When the quail eggs are cooked, remove the shells. Remove the roots of the mushrooms and cut into large pieces.
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Soak dried bamboo shoots for 2-3 hours
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The final embellishment
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Ingredients for stewed meat: star anise, bay leaves, cinnamon, wolfberry
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Choose three-layer braised pork. Boil it in water first and then cut it into small cubes (put two ginger slices in the pot under cold water). You don’t need to cook it. Take it out and cut it into cubes. Take the pot and stir-fry the braised pork until it is golden brown.
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After the meat is golden brown, add dried bamboo shoots, mushrooms and quail eggs
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I prefer to use this kind of soy sauce, regardless of dark soy sauce or light soy sauce, just season it directly and pour at least half a glass of water into the pot
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Boil water in a casserole, I use the third water for soaking dried bamboo shoots
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After frying, transfer all the ingredients to the casserole. The water in the casserole must be boiled before adding it, otherwise the cold water will shrink the meat. Putting on the prepared spices, I threw in a few jujubes, a little tangerine peel, and a little rock sugar (my family doesn't like sweet food, so I put less, mainly to make the meat more colorful), and simmered for an hour.
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Before serving, add some more salt according to your personal saltiness, and garnish with chives and coriander. The meat is rotten and fragrant, not greasy, and the bamboo shoots are still crispy. Delicious! If you can't finish it, you can continue to stew it in the pot again. The more it stews, the more delicious it becomes. It can be served with rice or porridge.
