Korean style fried grilled squid

Overview

Frying requires a thick pan and the risk of oil exploding, but there is no need to turn on the oven. The fresh squid is cleaned, marinated with Korean sauce, and fried in a thick pan. It is a very good snack and drink.

Tags

• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• children
• late night snack
• dinner with friends
• korean food
• autumn recipes
• fresh squid
• ginger
• glucose
• korean chili sauce
• korean doenjang
• onions
• garlic

Ingredients

Steps

1. 1 Main marinade pictures;

   

2. 2 Put all the ingredients except the squid into a food processor, including sugar syrup or honey, and blend into a puree, which is the marinade juice.

   

3. 3 Wash the squid, tear off the skin, add all the marinade, and marinate for more than 30 minutes; (the longer it marinates, the more flavorful it will be. My two can’t wait)

   

4. 4 Thread the marinated squid on bamboo skewers;

   

5. 5 Heat the pan, put in the squid (if the bottom of the pan is thick enough, you don’t need oil; if the bottom of the pan is not thick enough, you can add a little oil), turn to medium to low heat and fry;

   

6. 6 After turning over, use scissors to cut the squid plate and continue frying;

   

7. 7 After frying until both sides are set, add an appropriate amount of marinated squid sauce and continue frying until cooked through.

   

8. 8 If you don't need to take photos for "memorials" and don't care about "presentation", you can also fry the squid like this - you don't need to pierce the squid with bamboo skewers, just put it into the pot directly;

   

9. 9 During the frying process, use scissors to cut the squid into bite-sized pieces;

   

10. 10 Add marinade;

    

11. 11 Continue to fry until cooked.