Zucchini, egg, dried rice dumplings

Zucchini, egg, dried rice dumplings

Overview

Spring is here, and the temperature is gradually rising, so I want to eat some light and refreshing food. My husband likes dumplings the most, so we instantly reached an agreement, zucchini and egg dumplings. Then roll up your sleeves and start making dumplings!

Tags

Ingredients

Steps

  1. Prepare the ingredients, grate the zucchini, add a little salt and let it sit for 10 minutes. After the water in the zucchini is marinated, remove this part of the water and keep the zucchini shreds for later use; soak the fungus and set aside; chop the sea rice and set aside.

    Zucchini, egg, dried rice dumplings step 1

  2. Heat oil in a cold pan, fry the eggs and mash them with a spatula.

    Zucchini, egg, dried rice dumplings step 2

  3. Chop the fungus and put it into a container with zucchini. Also add chopped sea rice, eggs and green onions.

    Zucchini, egg, dried rice dumplings step 3

  4. After stirring all the ingredients in the previous step, add an appropriate amount of peanut oil, salt, white pepper, steamed bun seasoning and a drop of oyster sauce. After stirring evenly, the dumpling filling is ready.

    Zucchini, egg, dried rice dumplings step 4

  5. Just follow the method of making dumplings!

    Zucchini, egg, dried rice dumplings step 5