Garlic Lobster Tails

Garlic Lobster Tails

Overview

Eating crayfish and drinking beer in summer can be said to be the standard part of summer. The deliciousness of crayfish and the coolness of beer make people feel a little comfortable in the hot summer.

Tags

Ingredients

Steps

  1. Heat the oil in a pan, put the lobster tails into the pan, and stir-fry until the shrimp meat turns red and becomes tender.

    Garlic Lobster Tails step 1

  2. Add dried chilies.

    Garlic Lobster Tails step 2

  3. Stir-fry the minced garlic and chopped green onion slowly over medium-low heat until the minced garlic turns golden brown.

    Garlic Lobster Tails step 3

  4. Add appropriate amount of soy sauce, vinegar and oyster sauce.

    Garlic Lobster Tails step 4

  5. Pour in water, bring to a boil over high heat, then reduce to low heat, cook until the soup thickens, add fresh chili pepper and an appropriate amount of salt, and coat each shrimp tail with garlic sauce.

    Garlic Lobster Tails step 5

  6. That's fine.

    Garlic Lobster Tails step 6

  7. It’s out!

    Garlic Lobster Tails step 7