【Sweet Red Bean Roll】
Overview
I like to eat red beans, so I always have honey bean filling at home. Whether it is making bread or cake, you can add some as you like. The sweet feeling in the mouth is very enjoyable~ Ingredients: Dough: 375g high-gluten flour, 4g yeast, 56g fine sugar, 4g salt, 38g egg liquid, 38g butter, 38g light cream, 180g water. Filling: appropriate amount of honey red beans
Tags
Ingredients
Steps
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Place all ingredients except butter into bread pan
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After fixing the inner bucket, start the dough mixing process
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After 20 minutes, check that the dough has emerged
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Add the softened butter and continue kneading the dough for about 10 minutes
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Reach the film exiting state
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Shape the dough slightly and put it back into the bread barrel for basic fermentation
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Fermentation completed
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Knead evenly and release air
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Divide the dough into four parts
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Roll into balls and let rest for 10 minutes
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Take a piece of dough and use a rolling pin to roll it into a long strip
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After flipping over, thin the bottom edge and sprinkle in an appropriate amount of honey red beans
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Roll up and pinch to seal
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Wrap all four pieces of dough in honey red beans and roll them up
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Cut each shaped dough into three parts
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Put the code into a mold with a layer of butter and place it in a warm and humid place for secondary fermentation
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After fermentation is completed, brush a thin layer of egg wash on the surface
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Place in the preheated oven on the lower and middle racks and bake at 180 degrees for 25 to 30 minutes
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Let cool out of the oven and then seal and store
