Grilled Chicken Wings with Shacha Sauce

Overview

How to cook Grilled Chicken Wings with Shacha Sauce at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• light soy sauce
• scallions
• shacha sauce
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: chicken wings (washed), ginger slices, green onions, sand tea sauce

   

2. 2 Place the cleaned chicken wings on the chopping board and score a few cuts on the front and back with a knife.

   

3. 3 Place on a large plate.

   

4. 4 Add appropriate amount of cooking wine.

   

5. 5 Add 3 tablespoons of Shacha sauce.

   

6. 6 Mix well and marinate for 1-2 hours.

   

7. 7 Heat oil in a pan, add ginger slices to the pan.

   

8. 8 Then, add the marinated chicken wings and stir-fry.

   

9. 9 Next, add some water and bring to a boil.

   

10. 10 Then, add an appropriate amount of light soy sauce.

    

11. 11 Add appropriate amount of sugar.

    

12. 12 Add appropriate amount of salt.

    

13. 13 Season and bring to a boil.

    

14. 14 Cook until the sauce thickens.

    

15. 15 Finally, add the green onions and serve.

    

16. 16 Remove from pan and plate.