Fluffy and soft fried dough sticks
Overview
The first time I fried fried dough sticks was a year ago. I recently researched several online recipes and learned from their strengths to come up with this recipe. The summer heat in the north is gradually receding, so let’s satisfy your family’s craving for some fried dough sticks.
Tags
Ingredients
Steps
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Mix all ingredients
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Make good noodles the night before
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Seal with plastic wrap and refrigerate for fermentation
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This is the effect of taking it out of the refrigerator in the morning
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Sprinkle a small amount of oil on the chopping board. It is best to use a silicone chopping board like this for making bread. It is easy to brush and does not stain oil. Also apply some oil on your hands
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Knead it a few times
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Roll into thin strips
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Cut into small strips
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Stacked in groups of two
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Use chopsticks to press it in the middle
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Now the oil in the pot can be heated
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Prepare things to filter the oil
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Before putting the fried dough stick embryo into the pot, pinch both ends and slightly stretch it, then put it into the pot
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This is the first pot of work. The embryos are not cut very evenly, some are thick and some are thin, haha
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However, the internal structure, taste, and texture of the fried dough sticks are still quite good!
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Freshly fried must be eaten freshly. I really can’t wait until they are all fried. This is the breakfast for that weekend. Of course, the soy milk must be freshly squeezed
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The chef has finished eating, and of course the family has also finished eating, so he can calmly hold the spoon. The second batch of fried dough sticks is not bad, right?
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Oil control on the plate
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The effect of changing the angle
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After frying the fried dough sticks at home, the oil is still clear and can be mixed with fillings, made into flower rolls, etc.
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If you can't finish the fried dough sticks, put them in bags and freeze them.
