Pan-fried Stuffed Three Treasures

Overview

Pan-fried stuffed three treasures is a traditional Cantonese dish. It is made of three common vegetables stuffed with meat and fried. It is delicious but not greasy, and the meat and vegetables are perfectly combined. You can choose sweet and sour sauce, black bean sauce, or hot sauce as the sauce according to your own preferences. I prefer to simply dip it directly in soy sauce to eat it, which can best taste the original flavor of the food

Tags

• hot dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• bitter melon
• clear water
• fish
• purple eggplant
• green pepper
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash vegetables

   

2. 2 Cut the eggplant into pieces with a razor blade

   

3. 3 Cut the bitter melon into whole slices and remove the seeds

   

4. 4 Cut green pepper in half, remove seeds

   

5. 5 Stuff the fish and meat fillings separately

   

6. 6 Use the large steamer to fry/broil, adjust to 200 degrees, add corn oil

   

7. 7 Put the stuffed bitter melon into the pan and fry

   

8. 8 After 4 to 5 minutes, fry the other side

   

9. 9 After 4 to 5 minutes, add a spoonful of water

   

10. 10 Cover immediately and serve in 30 seconds

    

11. 11 In this way, fry stuffed green peppers

    

12. 12 In this way, fry and stuffed eggplant

    

13. 13 Serve up and enjoy