Fish larvae, razor clams and winter melon soup

Overview

A light, nutritious, sweet and delicious fish soup for summer. Fish soup is a traditional Han dish from Zhanjiang, Guangdong, and belongs to the Cantonese cuisine. The miscellaneous fish soup in Zhanjiang, Guangdong is a home-cooked dish for ordinary people, but it tastes very delicious. The fish used in the soup are small sea fish caught by fishermen in shallow sea areas.

Tags

• soups
• private kitchen
• common dishes
• soup
• old man
• breakfast
• winter recipes
• lunch
• cooking wine
• offshore fish
• se lai oil
• winter melon
• ginger slices
• green onions
• razor clam
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the heads, internal organs and scales of the off-shore fish and drain them.

   

2. 2 Pour a small amount of salad oil into the pan and when it is 80% hot, add the fish, turn to medium-low heat and fry until both sides are slightly brown.

   

3. 3 Take another pot and pour water to boil. Add razor clams and turn off the heat after the razor clam shells open. Take out the razor clam flesh and trim off the dark edges around the razor clam flesh.

   

4. 4 Add ginger slices to the oil pan and sauté until fragrant, add fried miscellaneous fish, pour in a little cooking wine and add hot boiling water. (can be more)

   

5. 5 Cover and cook for 10 minutes. When the fish soup turns white, add chopped green onion, white pepper and winter melon slices. Cover and cook for another 5 minutes.

   

6. 6 Add the razor clam meat and cook for 2 to 3 minutes. Razor clam meat should not be cooked for a long time. Just add a pinch of salt. You can add chicken essence or not, the original flavor of the fish soup is already very fresh.

   

7. 7 Summer light, nutritious, sweet and delicious fish soup

   

8. 8 Sweet and delicious, with rich fish flavor.