Crispy Five-Spice Seafood Twist

Overview

Five-flavored seafood twist: This flavor was inspired by eating shrimp crackers, but it still feels lacking and will be improved in the future.

Combine the above ingredients into a dough and let it rest for 30 minutes
Roll the rested dough into thin pancakes, preferably into a square shape
Cut the thin pancake into long strips
Shape it into a long strip (push your left and right hands in opposite directions to create a texture)
Fold the two ends together and they will become twists.
Fold the pile together and stuff the excess heads into the small circle on the head to prevent them from spreading when putting them in the pan.
Just like this, the twists came out one by one and were ready to be put into the pot.
Fry until golden brown (approximately 70% hot) and the twists are ready to be taken out of the pan. The oil will give it a seafood flavor. Do not add too much oil or it will taste bitter.