Meat floss bread

Meat floss bread

Overview

This meat floss bread is a small bread that I promised to make for my mother a long time ago. Due to various reviews and exams, it has been postponed until now. Although it is a bit late, I still fulfilled my promise~ I also made the meat floss myself, which makes me feel more at ease~

Tags

Ingredients

Steps

  1. First make the pork floss: cut the pork into thin slices, peel and slice the ginger, cut the green onion into sections, put 2g of salt and cooking wine into the pot, and add an appropriate amount of water.

    Meat floss bread step 1

  2. Bring the water to a boil over high heat and scoop out the foam on the surface.

    Meat floss bread step 2

  3. Cover the pot and cook over medium-low heat for about 40 minutes.

    Meat floss bread step 3

  4. Take out the cooked meat, let it cool slightly, and tear it into small strips along the texture.

    Meat floss bread step 4

  5. Use a rolling pin to fluff it up.

    Meat floss bread step 5

  6. Place patted meat into bread bucket.

    Meat floss bread step 6

  7. Add 1g of salt, five-spice powder, dark soy sauce, and 5g of white sugar.

    Meat floss bread step 7

  8. Just select the [Jam] program in the bread machine and wait.

    Meat floss bread step 8

  9. The meat floss is ready.

    Meat floss bread step 9

  10. Put the high flour and low flour into the bread barrel and add the remaining 2g of salt.

    Meat floss bread step 10

  11. Depending on the water absorbency of the flour, add milk.

    Meat floss bread step 11

  12. Start the first dough mixing process. After the program is completed, let the dough rest for 30 minutes to allow the dough to develop.

    Meat floss bread step 12

  13. Add yeast and white sugar and start the second process.

    Meat floss bread step 13

  14. The film can be pulled out after the procedure.

    Meat floss bread step 14

  15. Add softened butter at room temperature.

    Meat floss bread step 15

  16. After the third dough kneading process, you can easily pull out the hand mask.

    Meat floss bread step 16

  17. Let rise in a warm place until doubled in size.

    Meat floss bread step 17

  18. Take out the risen dough and let it deflate.

    Meat floss bread step 18

  19. Divide into five small dough balls and rest for 20 minutes.

    Meat floss bread step 19

  20. Take a piece of dough and roll it into an olive shape.

    Meat floss bread step 20

  21. Roll it up from top to bottom, close both sides, and flatten at the end for better bonding.

    Meat floss bread step 21

  22. Arrange into an olive shape.

    Meat floss bread step 22

  23. Do it all.

    Meat floss bread step 23

  24. Place a bowl of hot water in the oven for the second rise.

    Meat floss bread step 24

  25. Take out the second risen dough.

    Meat floss bread step 25

  26. Brush with egg wash.

    Meat floss bread step 26

  27. Preheat the oven to 190 degrees, with upper and lower heat + hot air convection at 180 degrees, for 20 minutes.

    Meat floss bread step 27

  28. Let the toasted bread cool slightly and cut it in the middle without cutting off the bottom.

    Meat floss bread step 28

  29. Spread a layer of salad dressing in the gaps.

    Meat floss bread step 29

  30. Apply a little on both sides too.

    Meat floss bread step 30

  31. Put the prepared pork floss into the gap.

    Meat floss bread step 31

  32. Also dip a little pork floss on both sides.

    Meat floss bread step 32

  33. Isn’t it great~

    Meat floss bread step 33

  34. Let’s eat~

    Meat floss bread step 34