Creamy corn tortillas
Overview
Coarse grains are cooked carefully, and cornmeal can also be high-quality...
Tags
Ingredients
Steps
-
Put white flour, cornmeal, eggs, sugar and yeast into a basin
-
Add milk while stirring, be careful not to add too much at once
-
Make this batter with moderate viscosity
-
Add cranberries, or other dried fruits you like, and let rise for 20 minutes
-
Brush a pan with a thin layer of oil, add an appropriate amount of batter and spread it into a medium-sized pancake. When the surface is covered with small bubbles, turn it over and fry until both sides are golden brown
-
Finished product