Chongqing Jianghu Cuisine ------- Spicy Pepper Rabbit

Overview

Chili pepper rabbit is a very common dish in Chongqing. In my impression, chili pepper rabbit also uses green peppercorns and green millet peppers in addition to beauty peppers. Unfortunately, my family, Mr. Xiansen, can't eat spicy food, so I replaced the chili peppers with long chili peppers, but the taste is still very good. As long as it tastes good, of course you can eat whatever you want. After eating the rabbit meat, you can use the leftover chili peppers to cook sweet potato vermicelli (called red potato starch here), and this big pot of condiment can be rejuvenated

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• sichuan cuisine
• beauty chili
• cooking wine
• cornstarch
• doubanjiang
• fennel
• green onions
• green peppercorns
• old ginger
• old soy sauce
• rabbit meat
• white sugar
• garlic
• long pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and dice the rabbit meat and cut into small pieces

   

2. 2 Add cooking wine, salt, starch, white pepper and dark soy sauce to the diced rabbit meat and mix well to remove the fishy smell

   

3. 3 Cut the bell pepper and long-pointed pepper into small pieces

   

4. 4 Appropriate amount of green peppercorns and fennel, (more peppercorns can be used)

   

5. 5 Cut garlic and ginger into slices, and cut green onions into sections

   

6. 6 Heat a wide pan of oil

   

7. 7 When 80% hot, slide in the rabbit meat, fry over high heat for 2 minutes, then change to medium heat and fry for another 5 minutes

   

8. 8 Fry for a while to stir out the moisture in the rabbit meat, then drain it so that the rabbit meat becomes dry and fragrant.

   

9. 9 Leave the oil in the pot, add onion, ginger and garlic and stir-fry until fragrant

   

10. 10 Add green peppercorns and fry until fragrant

    

11. 11 Add the bean paste, then add the pickled ginger and pickled peppers, and stir-fry for a while

    

12. 12 Add bell peppers and long-tip peppers

    

13. 13 Add the rabbit meat and stir-fry for a few minutes

    

14. 14 Add appropriate amount of salt and chicken essence, remove from pot and plate.