Steamed Mao Nicai

Overview

In spring, everything sprouts, and wild vegetables also grow. This year, when I had nothing to do, I asked my husband to take me everywhere to look for wild vegetables, and we found a lot of varieties. During the digging process, it doesn’t seem to matter how many vegetables are picked. What’s important is the digging process. The process of digging wild vegetables with the one you love is happy and sweet.

Tags

• private kitchen
• children
• old man
• spring recipes
• banquet dishes
• farm food
• lunch
• chili oil
• corn flour
• five spice powder
• flour
• mao nicai
• minced garlic
• white vinegar
• sesame oil

Ingredients

Steps

1. 1 Pick and wash the Maonicai picked by yourself, and put it in a mesh sieve to control the water. It is necessary to control the water during washing, which takes about half an hour. If there is too much water, the steamed vegetables will not be loose enough

   

2. 2 Put the vegetables into a basin and add flour, cornmeal, and five-spice powder. Adding some cornmeal to the steamed vegetables will prevent them from sticking too much

   

3. 3 Mix well.

   

4. 4 Steam for 10 minutes. Do not steam for too long. If it is too long, the taste and color will not be good.

   

5. 5 Mash the garlic and salt together into a puree, add white vinegar, chili oil, and sesame oil, stir evenly, and make a sauce

   

6. 6 Put the steamed vegetables into a plate and pour the sauce

   

7. 7 Mix well and enjoy