Braised pork ribs

Overview

How to cook Braised pork ribs at home

Cut green onions into sections and slice ginger.
The spices are ready to be soaked in water.
Sauce: a little salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, mix thoroughly and set aside.
Prepare 1 cup of strong liquor.
glass of beer.
Put the pork ribs in a pot under cold water and add ginger slices and cooking wine to blanch.
Rinse the blanched ribs with water and set aside.
Heat oil in a pan, add cloves, cinnamon, bay leaves, aniseed, dried chili peppers, ginger slices and scallions until fragrant. Add the pork ribs, add the prepared sauce and stir-fry evenly.
After the ribs are stir-fried evenly, add 1 cup of high-strength white wine and 1 cup of beer, add water to cover the ribs, simmer over low heat for half an hour, and then use high heat to reduce the juice.
Plate and eat.