Dumplings stuffed with willow and artemisia and pork

Overview

[Hundred Foods. Willow Artemisia Sprouts] The first herb to eat in spring, a life-saving vegetable, the best wild vegetable, and the dumplings are so delicious. Willow mugwort buds are also known as mugwort, mugwort, and life-saving vegetables. It is a perennial wild herbaceous plant of the Asteraceae, Asteraceae, and Song genus, and is free from chemical fertilizer pollution. The special aroma emitted by willow buds makes it free from pests and diseases and has no pesticide residue. Artemisia willow grows in riverbank wetlands and swamps. It is cold-resistant and heat-resistant, free from diseases and insect pests, and has the reputation of being the best edible herb and the best wild vegetable. There are many names for willow buds. As the saying goes, the winds vary across thousands of miles, and the customs vary across hundreds of miles. Different places have different names. It is popular among Chinese people that Artemisia buds have the effects of clearing heat, detoxifying, removing fire, reducing inflammation, and diuresis. It has certain curative and preventive effects on cirrhosis and hepatitis. Through research, it has been found that Artemisia vulgaris essential oil has broad-spectrum antibacterial activity, and its main component is oxidized... Artemisia vulgaris buds contain protein, fat, carbohydrates, crude fiber, carotene, vitamin B, niacin, vitamin C, and potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other ingredients. The most delicious spring food, dumplings made with willow sprouts are so fragrant and delicious.

Tags

• pasta
• good looks
• dumplings
• cooking wine
• flour
• fuel consumption
• light soy sauce
• old soy sauce
• onions
• warm water
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash the fresh wormwood, blanch it in boiling water for about 30 seconds, drain it into cold water, squeeze out the excess water, cut it and set aside.

   

3. 3 Preparation of stuffing: appropriate amount of fat and lean pork filling, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, one egg, appropriate amount of chicken essence, appropriate amount of water, appropriate amount of oil consumption, stir evenly in one direction, add appropriate amount of oil, and continue to stir evenly.

   

4. 4 Finally, add onion, ginger, and wormwood, and stir evenly in one direction.

   

5. 5 Prepare the fillings and set aside.

   

6. 6 Make peace with the noodles and wake up for half an hour. After the dough has risen, take the white dough and roll it into strips. Roll out the green dough into a long piece and wrap it around the white dough. Knead the dough, cut it into small sections with a knife, roll it into a round shape and wrap it with an appropriate amount of filling, and wrap it up.

   

7. 7 The method is the same as above.

   

8. 8 The dumplings are wrapped.

   

9. 9 All wrapped up.

   

10. 10 Put an appropriate amount of water in the pot, boil the water and cook the dumplings. Take them out when the dumplings float and are cooked.