Home-cooked meal---Sichuan chicken wings

Overview

When a large plate of red and fragrant chicken wings was served, I couldn't help but take chopsticks quickly. The tenderness of the chicken combined with the super spicy aroma slowly filled my mouth and throat. It was so refreshing!

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• lunch
• chicken wings
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• white sesame
• white sugar
• zanthoxylum bungeanum
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the chicken wings and chop into small pieces.

   

2. 2 Take a large bowl, add 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, and 1 tablespoon of sesame oil, mix the chicken pieces, and marinate for 20 minutes.

   

3. 3 Spread marinated chicken wings evenly with cornstarch.

   

4. 4 Heat an appropriate amount of oil in a pot until it is 70% hot, add chicken pieces and fry.

   

5. 5 Fry until fragrant and golden red in color, take out and drain.

   

6. 6 Stir-fry dried red pepper segments, Sichuan peppercorns, green onions, and ginger over medium-low heat until fragrant.

   

7. 7 Pour in the fried chicken wings and quickly stir-fry evenly.

   

8. 8 Add salt and sugar to taste, turn off the heat and sprinkle in white sesame seeds.