Spare Ribs in Coconut Corn Soup

Overview

The sweet and moist soup is perfect for spring.

Prepare the ingredients: as shown in the picture.
Blanch the ribs in a pot of boiling water.
Cut the other ingredients with a knife and cut 3 slices of ginger.
After blanching the ribs, wash them and all the ingredients are ready.
Put all the ingredients into a Corning pot, add an appropriate amount of boiling water, bring to a boil over medium heat, then reduce the heat to minimum and simmer for 90 minutes.
When the time is up, the soup is ready, add a little salt and taste.
Finished product picture.
Finished product picture.