Air fried potatoes

Overview

Nowadays, technology is so advanced that it is not difficult to have some new technologies in the kitchen. Many kitchen supplies are updated very quickly, such as the air fryer, which can achieve the deep-frying effect without using oil or using a small amount of oil. The food is still fragrant and delicious, but it does not get hot. I bought a new Joyoung steam air fryer, which should be the target. It is the most high-end air fryer on the market. Not only can it fry, but it can also steam and bake. This function can almost replace a steam oven. Good things are good things. I have used it to make several kinds of food, and I have never regretted anything. Especially today's air fried potato wedges, which gave me the familiar flavor that I have longed for, and it saves fuel and does not cause heat. You can see how I made it.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic powder
• potatoes
• white sesame
• cumin seasoning
• green onions
• vegetable oil

Ingredients

Steps

1. 1 When frying potato wedges, it is best to use yellow potatoes. The inside of the potato wedges will be particularly soft and waxy. Use a paring knife to scrape off the outer skin of the yellow potatoes, and then cut them into hob pieces.

   

2. 2 Drain the water from the potatoes, put them into a clean container, add garlic powder, Kuke Yibai's cumin barbecue seasoning, and mix well. There are no ready-made seasonings. You can use salt, MSG, a little white sugar, and cumin powder instead. The taste will be just as delicious.

   

3. 3 Add a spoonful of vegetable oil to the potatoes. The amount of oil does not need to be large, just enough to coat the potatoes evenly.

   

4. 4 Spread a layer of high-temperature oil paper in the air fryer, then place the potato pieces on top of the oil paper. This is mainly for easy cleaning, so you don’t have to wash the pan when baking. Just throw away the oil paper.

   

5. 5 Close the lid of the air fryer, select the corresponding American fries function, and press the start button.

   

6. 6 During the frying process of potato wedges, we can observe the status of the food through the large viewing window on the machine, which makes it easier to control the time and make the most perfect food.

   

7. 7 After one side of the potato wedges is golden brown, open the lid of the pot, turn the potato wedges over, and brown the other side as well.

   

8. 8 Take out the baked potato wedges and put them on a plate. While they are still hot, sprinkle with a layer of cooked sesame seeds to enhance the flavor and a layer of chopped green onions to enhance the flavor.

   

9. 9 Finished product

   

10. 10 Finished product.