Beef brisket stewed with potatoes

Overview

During the epidemic, here is a delicious and simple stewed beef brisket with potatoes, it is delicious!

Cut the beef brisket into pieces and marinate it with cornstarch, light soy sauce and Laoganma for a while.
Peel potatoes, radishes, and carrots and cut into pieces.
Heat the oil pan, pour in the corn oil, pour in the beef brisket, light soy sauce, and stir-fry for a while.
Add potatoes, radishes, and carrots.
Fry evenly.
Pour appropriate amount of water and beer.
Simmer over high heat for 35 minutes.
Cut tomatoes into cubes and chop green onions.
Pour into the stew with the potatoes.
Simmer for five minutes.
Add garlic leaves, add a spoonful of salt, mix well and reduce the juice over high heat!
Pour it into a bowl and see the finished product!
Finished product picture.
Finished product picture.