Grilled chestnuts with mushrooms

Overview

Chestnut contains a large amount of starch, as well as protein, vitamins and other signature nutrients. It is known as the king of dried fruits. Chestnut can also nourish the spleen and stomach, strengthen muscles and kidneys. Shiitake mushrooms are also intentional foods. The combination of the two is very good in terms of taste and health benefits.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chestnut
• chives
• light soy sauce
• oyster sauce
• small mushrooms
• water starch
• white sugar

Ingredients

Steps

1. 1 Main ingredients: chestnut kernels, soaked mushrooms

   

2. 2 Seasoning: oyster sauce, water starch, chopped green onions, sugar, light soy sauce,

   

3. 3 Put the wok on the fire, heat the pan with cold oil, add the chestnuts and mushrooms and stir-fry until the cooked mushrooms are steamed.

   

4. 4 After stir-frying the water, add 2 teaspoons of light soy sauce and 1 tablespoon of oyster sauce

   

5. 5 Add 1/2 teaspoon sugar

   

6. 6 Stir well and add half a bowl of water and bring to a boil.

   

7. 7 After boiling, reduce heat and simmer for 10 minutes

   

8. 8 Simmer until the chestnuts are soft and the mushrooms are fragrant, and thickened with water starch.

   

9. 9 Stir-fry over high heat until the gravy thickens and coats the ingredients, then turn off the heat. Sprinkle a handful of chopped chives before serving to enhance color and aroma, and serve.