Special edition egg yolk cake, mung bean egg yolk cake

Overview

Egg yolk puff pastry usually uses red bean paste to wrap the egg yolk. If you get tired of eating it, try a different taste. Dear friends, the mung bean paste I used has a very special taste, and the baked egg yolk puff pastry has the same color as the egg yolk, which is particularly beautiful! The Mid-Autumn Festival will be different, haha!

Tags

• baking
• old man
• mid-autumn festival
• autumn recipes
• students
• cake flour
• egg
• egg yolk
• high powder
• lard
• liquor
• mung bean paste
• warm water
• white sugar
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soak the egg yolks in white wine for 5 minutes and bake in the oven at 180 degrees for 3 minutes. Cut each egg yolk in half (the yolks I bought from the farm duck eggs are large and I cut them into pieces). You can put the smaller ones whole.

   

3. 3 Wrap in water skin and stuffed with pastry

   

4. 4 Then roll it into a ox tongue shape and let it rest for 15 minutes

   

5. 5 Roll it into a beef tongue shape again and let it rest for 15 minutes

   

6. 6 Wrap it and keep it for later use

   

7. 7 Mung bean paste stuffed with egg yolk

   

8. 8 After wrapping, put the mung bean egg yolk into the dough and wrap it up

   

9. 9 Then brush with egg wash and sprinkle with black sesame seeds. Preheat the oven to 180℃ and bake for 30 minutes for coloring

   

10. 10 It cuts beautifully and tastes great!