Lean meat, three eggs and wolfberry leaves in soup

Lean meat, three eggs and wolfberry leaves in soup

Overview

During the holidays, I got angry after eating barbecue with my friends. I need some soup to relieve the heat!

Tags

Ingredients

Steps

  1. Buy fresh, leafy, tender and thorn-free wolfberry leaves.

    Lean meat, three eggs and wolfberry leaves in soup step 1

  2. Pick the leaves, soak them in water for ten minutes, wash them, and tie the leaf stems up.

    Lean meat, three eggs and wolfberry leaves in soup step 2

  3. Boil the quail eggs in cold water, add a little salt, bring to a boil, reduce heat and simmer for five minutes and then simmer for five minutes.

    Lean meat, three eggs and wolfberry leaves in soup step 3

  4. Then take out the quail skin, wash it and set aside.

    Lean meat, three eggs and wolfberry leaves in soup step 4

  5. Cut two preserved eggs into chunks and fry the eggs into poached eggs for later use.

    Lean meat, three eggs and wolfberry leaves in soup step 5

  6. The lean pork is marinated with ginger, salt, oil, soy sauce, etc. and is ready for later use!

    Lean meat, three eggs and wolfberry leaves in soup step 6

  7. Put ginger cubes in 1000g cold water, boil wolfberry stems and boil over low heat for five minutes.

    Lean meat, three eggs and wolfberry leaves in soup step 7

  8. Remove the wolfberry stems and lay quail eggs, preserved eggs and poached eggs! This makes the soup base milky and sweet.

    Lean meat, three eggs and wolfberry leaves in soup step 8

  9. Put three eggs in a pot and bring to a boil, add peanut oil and then add washed wolfberry leaves and lean pork.

    Lean meat, three eggs and wolfberry leaves in soup step 9

  10. Then bring to a boil over high heat, stir with a spoon, and finally bring to a boil over medium to low heat and boil for about 20 minutes. You can then add salt to taste and serve.

    Lean meat, three eggs and wolfberry leaves in soup step 10