Orange cake roll

Orange cake roll

Overview

The sweet orange cake roll with a rich milky flavor will make your heart flutter. Try it now. It’s delicious, beautiful and sweet,

Tags

Ingredients

Steps

  1. Cut the sweet orange into thin slices,

    Orange cake roll step 1

  2. Boil them in water till soft,

    Orange cake roll step 2

  3. Use kitchen paper to absorb the moisture from the surface of the orange slices, and place them on a baking sheet,

    Orange cake roll step 3

  4. Separation of egg white and yolk,

    Orange cake roll step 4

  5. Add milk and salad oil to the egg yolks, stir evenly,

    Orange cake roll step 5

  6. Add low-gluten flour, mix well, and set aside for later use,

    Orange cake roll step 6

  7. Put the sugar into the egg whites,

    Orange cake roll step 7

  8. Whisk until soft peaks form, (lift it into a curved shape,)

    Orange cake roll step 8

  9. Scoop 1/3 of the egg white into the egg yolk liquid, stir evenly,

    Orange cake roll step 9

  10. Pour in the remaining egg whites and mix quickly evenly,

    Orange cake roll step 10

  11. Pour into a baking pan and place in a preheated oven at 180 degrees for about 13 minutes,

    Orange cake roll step 11

  12. Bake until the surface is golden brown,

    Orange cake roll step 12

  13. Spread the whipped cream evenly on the cake piece and roll it up,

    Orange cake roll step 13

  14. Delicious sweet orange cake roll was born,

    Orange cake roll step 14