Potato shredded cake

Overview

If you have children at home who don’t like vegetables but are fond of potatoes, why not try a vegetable and potato egg pancake?

Ingredients are on standby.
Process the potatoes, carrots, cabbage, and sausage and cut into shreds and set aside.
Add a spoonful of marinade powder and two eggs and mix well.
Add another half bowl of flour and appropriate amount of water.
After stirring evenly, add a spoonful of cooking oil and stir evenly.
Preheat the electric baking pan, add the ingredients, and sear in three settings, up and down.
Fold until it is set, then turn over and continue to fry.
Until both sides are golden brown, turn off the heat and remove from the pan.
Pair it with a glass of milk, and your child’s breakfast is complete!