Beef steamed bun

Overview

Wotou was only eaten by poor families in the past. However, as the concept of health and health is now deeply rooted in the hearts of the people, today's Wotou has become a green, nutritious and healthy delicacy.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• lunch
• ginger powder
• ground beef
• msg
• onions
• self raising corn flour
• tofu
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Tofu, carrots, chopped green onions, minced ginger

2. 2 Add chopped green onion, minced ginger, salt, monosodium glutamate and sesame oil to the meat filling and mix well

3. 3 Grate carrots into shreds

4. 4 Add the shredded carrots to the meat filling and mix well

5. 5 Crush the tofu with a knife, add it to the meat filling and mix well

6. 6 Slowly add corn flour and mix well

7. 7 Knead into dough

8. 8 Grab a small piece of dough (about 50 grams) and shape it into an oval

9. 9 Use the thumb of your right hand to make a hole under the dough and slowly shape it into the shape of a steamed bun

10. 10 Finish all the steamed buns in sequence. After the water boils, put it in a steamer and steam over high heat for fifteen minutes

11. 11 Turn off the heat, simmer for three minutes, take out and serve on a plate

12. 12 Finished product pictures