No added fried dough sticks

Overview

My little girl and her dad both like to eat fried dough sticks. I always feel that the ones bought from outside have an unpleasant smell, so I make my own without adding any additives, which is healthier

Tags

• staple food
• pasta
• home cooking
• children
• old man
• breakfast
• beijing cuisine
• angel
• egg
• flour
• oil
• milk
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of flour and add angelica, salt, oil, and eggs

   

2. 2 Add milk

   

3. 3 Knead it into a softer dough and put it in the refrigerator to ferment (I usually mix the dough one night in advance and put it in the refrigerator to ferment overnight, and then take it out early the next morning and use it)

   

4. 4 Take it out of the refrigerator and wake it up

   

5. 5 Heat oil in a pot until it is 70% hot

   

6. 6 There is no need to knead the dough after it has risen, just roll it into a rectangular shape

   

7. 7 Cut into small pieces

   

8. 8 Stack two pieces

   

9. 9 Use chopsticks to press it in the middle

   

10. 10 Hold both ends and put it into the frying pan

    

11. 11 Fry on both sides until golden brown and add a drain to control the oil

    

12. 12 Once the oil is under control, it’s ready to serve! The fragrance you make yourself is delicious

    

13. 13 Pair it with homemade walnut sauce, and you have a hearty and healthy breakfast