Steamed radish and beef dumplings

Steamed radish and beef dumplings

Overview

How to cook Steamed radish and beef dumplings at home

Tags

Ingredients

Steps

  1. Add warm water to flour and mix well.

    Steamed radish and beef dumplings step 1

  2. Knead it into a smooth dough and set it aside to rest for half an hour.

    Steamed radish and beef dumplings step 2

  3. Knead the dough evenly and roll it into a long strip.

    Steamed radish and beef dumplings step 3

  4. Punch into evenly sized pieces.

    Steamed radish and beef dumplings step 4

  5. Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.

    Steamed radish and beef dumplings step 5

  6. Wash and chop the radish.

    Steamed radish and beef dumplings step 6

  7. Add 7 tablespoons of lard, one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, and one tablespoon of chicken essence into the beef filling and stir evenly.

    Steamed radish and beef dumplings step 7

  8. Add the chopped radish and stir evenly.

    Steamed radish and beef dumplings step 8

  9. Put appropriate amount of filling into the dough.

    Steamed radish and beef dumplings step 9

  10. Fold the edges in half and tuck the edges inwards.

    Steamed radish and beef dumplings step 10

  11. Put water in the pot, put it on the drawer, and bring the water to a boil.

    Steamed radish and beef dumplings step 11

  12. Add dumplings.

    Steamed radish and beef dumplings step 12

  13. Cover the pot.

    Steamed radish and beef dumplings step 13

  14. Steam for 15 minutes.

    Steamed radish and beef dumplings step 14