Shredded Chicken with Scallions

Overview

How to cook Shredded Chicken with Scallions at home

Wash the three-yellow chicken, put it in a pot with cold water, add 3 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, and boil onion and ginger slices
After boiling, immediately cover and turn off the heat and simmer for 20-30 minutes
I simmered it for a few minutes and the meat was already so tender!
Let cool slightly, tear into strips and set aside
Onions, parsley, shallots, scallions and bell peppers (it’s best to choose a red color that looks better, you can also use some red bell peppers)
Cut chives and parsley into inches, slice green onions and peppers, shred onions, slice ginger and garlic
Put an appropriate amount of oil in the pan, first add onion, ginger and garlic slices and stir-fry until fragrant, then add chili and stir-fry until spicy
Add onions and stir-fry for a few times
Add parsley and chives and stir-fry twice. Add cooking wine, light soy sauce, white sugar and salt and stir-fry once or twice
Add chicken strips and stir-fry for about 15 seconds, add sesame oil
So tender and delicious