Sweet and sour eggplant box
Overview
Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing. People with spleen and stomach deficiency and asthma should not eat more.
Tags
Ingredients
Steps
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First add onion, ginger, cooking wine, salt, soy sauce, noodle sauce, pepper, seasoning water soaked by yourself, etc. to the meat filling and marinate for later use.
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Wash the eggplant and cut into thin slices. Do not cut the two consecutive slices to the bottom.
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Take an empty bowl, add flour, a little salt, and an appropriate amount of water and mix well. The batter should be as thick as pancake batter. Let the batter rest for a while.
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Place the meat filling in the middle of the sliced eggplant like making dumplings.
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Wrap all the eggplants with stuffing and place on a plate for later use.
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Dip the meat-filled eggplant in the batter and prepare it for frying.
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Heat an appropriate amount of peanut oil in a non-stick pan, add the eggplant boxes dipped in batter and fry them.
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Fry both sides of the eggplant box until golden brown and take it out.
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Put a small amount of oil in the pot, sauté the onions, ginger, and small peppers until fragrant, then add the prepared sweet and sour sauce (forgot to take a photo), put the fried eggplant boxes in and simmer over high heat to reduce the juice, then plate and enjoy.
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Finished product.
