Steamed Yuqian multi-grain buns❗️Yuqian steamed buns, the taste of spring
Overview
Spring is a good season for eating wild vegetables. Yuqian can be steamed or made into steamed buns. Add salt, five-spice powder, yeast, cornmeal, and white flour to the yuqian and steam it into steamed buns. It tastes salty and fragrant. When paired with garlic sauce, it tastes like a child.
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Ingredients
Steps
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Wash the Yuqian and control the water. The ratio of cornmeal and white flour is 1:1.
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Add flour, salt, yeast and five-spice powder to Yuqian.
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Mix well and add water while stirring.
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Knead into a medium-soft dough and place in a warm place to ferment for 30-40 minutes.
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Form into a round shape and place on steamed bun paper.
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After the water boils, steam for 20 minutes.
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This is what it looks like after steaming, as shown in the picture.
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After cooling, you can eat it. It is salty and delicious.
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You can dip it in some garlic sauce and eat it, it tastes like when you were a kid.
