【Guangzhou】Crystal Steamed Dumplings

Overview

Crystal dumplings are Guangdong specialty dumplings with mostly fresh and sweet fillings. They can be found in all major teahouses. The crystal dumplings have a skin as white as snow, paper-thin, translucent, with a faintly visible indentation. They taste smooth, sweet and delicious.

Tags

• staple food
• home cooking
• cantonese cuisine
• chengfen
• corn
• corn starch
• cornstarch
• ginger
• green onions
• lean pork
• light soy sauce
• mushrooms
• peanut oil
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: starch powder, corn starch, lean pork, corn, carrots, mushrooms, green onions, etc.

   

2. 2 Chop pork, remove corn kernels, chop carrots, chop mushrooms, and chop garlic; add ginger, light soy sauce, salt, peanut oil, and cornstarch and mix well;

   

3. 3 Mix cornstarch and cornstarch together, add appropriate amount of boiling water and mix until transparent;

   

4. 4 Knead into long strips and divide into small balls;

   

5. 5 Roll out the small dough into thin dumpling wrappers;

   

6. 6 Put an appropriate amount of dumpling filling into the dumpling skin;

   

7. 7 Wrap your favorite dumpling shapes and put them in the steamer;

   

8. 8 Boil water, put in a steamer, cover, and steam for 12 minutes;

   

9. 9 The steamed dumplings are crystal clear. Sweet and delicious.