Multigrain rice

Overview

The third pot of Joyoung rice cooker - multi-grain rice. Regarding the various functions of the rice cooker, what I am more concerned about is the whole-grain rice. I have always been curious. The taste of whole grains is not very good, it is thick, and it is not easy to ripen. Can this function of whole grain rice make whole grains as fragrant and soft as white rice without having to be soaked or pre-cooked in advance? Therefore, you must try this function no matter what. I don’t dare to use foods that are too hard, such as red beans and barley. Millet tends to become soft and rotten, so there should be no problem. Corn grits are also commonly used, but brown rice has never been added to rice because it has a thicker texture. Oatmeal is more difficult to cook, and it is even more difficult to add to rice. I wonder if the function of this whole grain rice will make it softer and easier to chew? I had planned the whole-grain rice and planned the time, but I discovered an unexpected thing on the rice cooker - a crack? Counting the days, less than a week after I got this rice cooker, two cracks were discovered on the narrowest plastic shell on both sides of the iron pot? After carefully considering the state and feel of the texture, and then carefully recalling the situation when I first got it, I was finally convinced that my perceptive eyes had not misjudged it. It was a crack that appeared later, not a joint during molding. Although this crack is not easy to detect, it still feels a little uncomfortable. Do you think this shell is easy to break? Although these two cracks affected my mood a bit, I still had to cook daily meals, and experiments on multigrain rice still had to be carried out. Black and yellow millet, corn crumbs, plus brown rice and oatmeal. The latter two are whole grains that are not easy to cook. I wonder how the function of this multi-grain rice can cook them? Choose multi-grain rice, standard taste, start. I immediately regretted it. Maybe choosing the soft texture would make the oatmeal a little softer? But the rice cooker has already started and I don’t want to reset it again. So be it. After about 50 minutes, when the rice is cooked, remove the lid. The suspense is revealed: the oatmeal has distinct grains, and it has obviously not become soft and chewy. Although the brown rice is a little softer, it is not soft enough. Old comrades with bad teeth should complain. Multigrain rice has a standard taste and should be more suitable for young people's teeth. . . .

Tags

• staple food
• home cooking
• old man
• rice
• banquet dishes
• whole grains
• lunch
• black millet
• brown rice
• corn grits
• huang xiaomi
• japonica rice
• oats
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash all materials with water control

   

3. 3 Pour into the rice cooker pot and add water

   

4. 4 Place in steamer

   

5. 5 Close the lid and turn on the power

   

6. 6 Choose whole grain rice, standard taste

   

7. 7 Start, cooking begins

   

8. 8 After about 40 minutes, the countdown will begin, with 7 minutes remaining

   

9. 9 After cooking, it will automatically enter the keep-warm state

   

10. 10 Press the cancel key to end the keep warm

    

11. 11 Shut down and uncover

    

12. 12 Take away the steamer

    

13. 13 Serve out