Afternoon dessert: Sticky glutinous rice cakes
Overview
Glutinous rice is sweet and flat in nature, can warm the spleen and stomach, and replenish the middle qi. It has a certain effect on relieving spleen and stomach deficiency, poor appetite, abdominal distension and diarrhea. Therefore, there is an ancient saying that glutinous rice porridge is a wonderful product for warming and nourishing stomach qi
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Ingredients
Steps
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Put glutinous rice flour and cornstarch into a bowl
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Add 1 tablespoon walnut oil
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spoons of water
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tablespoons sugar
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Stir, if you feel the glutinous rice is a bit hard or not soft, slowly add water (note that it is cold boiled water)
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After the water in the steamer is hot, add the glutinous rice, poke a few holes in the middle with chopsticks, so that it is cooked well, steam for 15 minutes
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Now you can prepare the red bean paste and coconut paste
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After steaming, let it cool naturally
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Prepare a bowl of white water. Because the glutinous rice is very sticky, it is easier to wrap your hands with cold water. Take a small piece of glutinous rice and pat it into a thin sheet
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Add red bean paste
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Then wrap the red bean filling like a bun, and then roll it into a round shape with both hands
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Place the coconut paste in a plate, roll it around, dip it in the coconut paste, and it's ready to serve
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