Banana Cake-Zero Basics No Butter Banana Bread

Overview

It’s almost the weekend, and it’s shopping day. There are a lot of bananas at home that are super soft, and my husband and I can’t finish them, so we made this super simple and quick version of banana cake (also called banana bread). No butter or whipping is required. It’s a super simple but super delicious banana bread. It’s crispy on the outside and soft and fluffy on the inside. The measurement units used below are: cup, teaspoon (teaspoon); tablespoon (tablespoon). This is not an arbitrary unit. In order to facilitate weighing in foreign countries, standardized measuring cups are used (available on a domestic treasure store, baking measuring spoon combination, if you can’t buy it, you can search on Baidu. 1cup, 1teaspoon, 1tablespoon correspond to the relative number of grams.)

Tags

• baking
• brown sugar
• dried cranberries
• edible oil
• egg
• flour
• ripe banana
• vanilla extract
• baking soda
• black sesame
• cinnamon powder
• milk
• salt

Ingredients

Steps

1. 1 Mix the dry ingredients evenly

   

2. 2 Mix the wet ingredients evenly

   

3. 3 Mix dry ingredients and wet ingredients evenly (do not over mix, this kind of bread should have a very coarse texture)

   

4. 4 Mix in dried cranberries and black sesame seeds, with or without it. You can also use other substitutes, such as raisins or chocolate chips.

   

5. 5 Mix well and mix into the mold

   

6. 6 Place in the oven at 350F or 180 degrees for 60-65 minutes. During this period, use a toothpick or chopsticks to pierce the bread and pull it out. If there is no liquid sticky substance left, it means it is done.

   

7. 7 Both breakfast and afternoon tea are delicious and healthy

   

8. 8 Enjoy it with a glass of milk

   

9. 9 Sunshine, grass and milk bread~

   

10. 10 Food can also make people feel happy