Warm sting skin

Overview

How to cook Warm sting skin at home

Tags

• cold dishes
• chicken breast
• cooking wine
• coriander
• cucumber
• garlic
• msg
• oyster sauce
• starch
• vinegar
• salt
• sesame oil
• soy sauce
• sting skin

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash and shred the chicken breasts and starch them with starch.

   

3. 3 Shred the cucumber, cut the coriander into sections, and mince the garlic.

   

4. 4 Soak the stinging skin to remove the salty taste and cut into shreds. Boil it in hot water and take it out.

   

5. 5 Put the chicken breasts in the oil pan, add cooking wine, soy sauce, and oyster sauce and fry until cooked.

   

6. 6 Put all the ingredients in a basin, add vinegar and sesame oil, and mix well.

   

7. 7 Warm sting skin